Herceg Novi, Montenegro


The Kitchen Steward oversees the upkeep of the kitchen, dishwashing area, staff canteen, and back-of-house, fostering a distinctive Mamula team spirit and culture. Success in this role is achieved by seamlessly integrating into the team, ensuring a clean and safe work environment that meets inspection standards set by local authorities and hotel guidelines.

Detailed Responsibilities
  • Ensure the kitchen, dish wash area and canteen are clean, well maintained and always organized.
  • Ensure floors in the kitchen, dish wash area, canteen and in the back of house are always dry and clean.
  • Operate dish washing machine as per the manufacturer’s instructions.
  • Wash, Wipe, Sort, stack dishes, and load/unload dishwasher.
  • Wash, Wipe, Sort, stack, and store all cleaned items in an organized and safe manner.
  • Adhere to all sanitation guidelines.
  • Assist the kitchen staff as and when necessary.
  • Collect and remove the trash from all areas of the operation following established procedures.
  • Dispose the waste as per the hotel and authority standards and guidelines.
  • Ensure waste bin area is kept clean and tidy.
  • Clean and sanitize pots, pans, utensils, and other minor equipment used in the kitchen, following established procedures and guidelines.
  • Clean and sanitize dishes and related serviceware following established procedures and guidelines.
  • Clean large equipment as assigned, following established procedures and guidelines
  • Consistently adhere to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
  • Ensure all equipment is clean and in good working order.
  • Check all chemical levels and inventory.
  • If any breakages or chipped items found, remove them from circulation and update the breakage and inventory list.
  • Report any maintenance or hazard issues to the  stewarding manager.
  • Clean, sanitize and maintain workstations.
  • Use and maintain all equipment's according to manufacturer and department guidelines.
  • Other duties as assigned.
  • Performs other duties as assigned.
  • Works closely with all departments to ensure that both guests and staff receive the same standards and service in each department. 


Required Experience, Education and Skills 
  • High school certificate
  • Previous experience in similar role and Knowledge of Basic Food Hygiene is desirable but not essential.
  • Comfortable working in a fast-paced environment
  • Ability to communicate clearly with resort guests, employees, outsourced staff, contractors, vendors and suppliers
  • Ability to work in high stress conditions
  • Advanced computer skills, good command of Microsoft Office and affinity to work with other IT tools




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