The Kitchen Steward oversees the upkeep of the kitchen, dishwashing area, staff canteen, and back-of-house, fostering a distinctive Mamula team spirit and culture. Success in this role is achieved by seamlessly integrating into the team, ensuring a clean and safe work environment that meets inspection standards set by local authorities and hotel guidelines.
Detailed Responsibilities
- Ensure the kitchen, dish wash area and canteen are clean, well maintained and always organized.
- Ensure floors in the kitchen, dish wash area, canteen and in the back of house are always dry and clean.
- Operate dish washing machine as per the manufacturer’s instructions.
- Wash, Wipe, Sort, stack dishes, and load/unload dishwasher.
- Wash, Wipe, Sort, stack, and store all cleaned items in an organized and safe manner.
- Adhere to all sanitation guidelines.
- Assist the kitchen staff as and when necessary.
- Collect and remove the trash from all areas of the operation following established procedures.
- Dispose the waste as per the hotel and authority standards and guidelines.
- Ensure waste bin area is kept clean and tidy.
- Clean and sanitize pots, pans, utensils, and other minor equipment used in the kitchen, following established procedures and guidelines.
- Clean and sanitize dishes and related serviceware following established procedures and guidelines.
- Clean large equipment as assigned, following established procedures and guidelines
- Consistently adhere to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
- Ensure all equipment is clean and in good working order.
- Check all chemical levels and inventory.
- If any breakages or chipped items found, remove them from circulation and update the breakage and inventory list.
- Report any maintenance or hazard issues to the stewarding manager.
- Clean, sanitize and maintain workstations.
- Use and maintain all equipment's according to manufacturer and department guidelines.
- Other duties as assigned.
- Performs other duties as assigned.
- Works closely with all departments to ensure that both guests and staff receive the same standards and service in each department.