AT MAMULA, CULTURE, HOSPITALITY
AND NATURE UNITE TO BRIGHTEN LIFE’S BEST BITS

The Commis Chef is responsible for assisting the Senior Chef on duty with preparation and cooking all food items for the restaurants, whilst adhering to all health and food safety guidelines. You will assist in food production, receiving delivery, cleaning, and maintaining kitchen and food safety standards and other support duties instructed by the Chef de Partie and Sous Chef.
The Commis Chef goal is to demonstrate and help maintain high levels of service, while creating a unique Mamula team spirit, culture, and identification. They succeed in their role if they work as an integral part of the team, providing the most efficient level of support to the team members, while producing a quality product in a timely manner.

Demi Chef de Partie is responsible for maintaining a high level of food quality as per culinary standards, whilst following menus, recipe formats, and directions as outlined. Your goal is to set an example to Commis Chefs through your passionate and practical approach, while creating a unique Mamula team spirit, culture, and identification. You succeed in your role if you work as an integral part of the team, ensuring the very best use of the produce and preservation techniques that we use, resulting in high guest and employee satisfaction, while following the instructions and recommendations from the immediate superiors to complete the daily tasks.

Chef de Partie is responsible for running the specific section in the kitchen while directing and overseeing the operation. You will supervise the junior Chefs' team effectively, recognize the importance of employee morale and help to maintain it. Chef de Partie’s goal is to make sure that the production, preparation, and presentation of food are of the highest quality at all times, while creating a unique Mamula team spirit, culture and identification. You succeed in your role if you work as an integral part of the team, ensuring the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques, while following the instructions and recommendations from the immediate superiors to complete the daily tasks.

Chef de Partie - Bakery is responsible for running the Bakery section in the kitchen, supervise the junior Chefs' team effectively, recognize the importance of employee morale and help to maintain it. The goal of Chef de Partie – Bakery is to make sure that the production, preparation, and presentation of bakery items are of the highest quality at all times, while creating a unique Mamula team spirit, culture and identification.

We’re on a mission to take the Montenegrin hospitality to another level by positioning Mamula Island as a top of mind place for holistic relaxation, indulgence and movement in the region and beyond.
 
IT Specialist contributes to this vision by creating and implementing IT policies and best practice, providing technical assistance to all users on a daily basis and ensuring that computers, printers, networks, and devices funcion efficiently. You will be responsible for conducting routine evaluations of network and data security to make sure that software licences are in accordance with relevant regulations and the organization is safe from cyber attacks at all times.

We’re on a mission to take the Montenegrin hospitality to another level by positioning Mamula Island as a top of mind place for holistic relaxation, indulgence and movement in the region and beyond.
 
Spa Manager contributes to this vision by making sure that our guests receive the highest quality of service, leading to experience that will exceed their expectations and encourage their return.

You will be responsible for driving and leading the operational and financial direction of Spa, ensuring complete viability of the department, maximizing all opportunities and resources. At the same time, we expect you to set the highest standards of service and make sure the team adheres to them. You will work closely with the hotel management in establishing and maintaining Spa marketing objectives, operating criteria, programming, budgeting, VIP guest visits, staff relations and training.

We’re on a mission to take the Montenegrin hospitality to another level by positioning Mamula Island as a top of mind place for holistic relaxation, indulgence and movement in the region and beyond.
 
Laundry Manager contributes to this vision by controling and overseeing all laundry operators, laundry supplies and materials to ensure maximum efficiency in performance in the Housekeeping Department. The ideal candidate should demonstrate supervisory skills, good organization, problem-solving orientation, leadership, basic computer competences, and customer focus.