Herceg Novi, Montenegro


Chef de Partie is responsible for running the specific section in the kitchen while directing and overseeing the operation. You will supervise the junior Chefs' team effectively, recognize the importance of employee morale and help to maintain it. Chef de Partie’s goal is to make sure that the production, preparation, and presentation of food are of the highest quality at all times, while creating a unique Mamula team spirit, culture and identification. You succeed in your role if you work as an integral part of the team, ensuring the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques, while following the instructions and recommendations from the immediate superiors to complete the daily tasks.


  • High school diploma and a minimum of 3 years' experience in a similar role.
  • Experience in luxury hospitality industry will be considered an asset
  • Resourcefulness and reliability with an in depth understanding of the different cuisines.
  • Effective communication and people management skills
  • Comfortable working in a fast-paced environment
  • Dedicated leader who loves enabling the full potential in others
  • Ability to communicate clearly with resort guests, employees, outsourced staff, contractors, vendors and suppliers
  • Ability to work in high stress conditions
  • Advanced computer skills, good command of Microsoft Office and affinity to work with other IT tools
  • Language skills: fluency in English (speaking and writing), good working knowledge of the local language is a strong preference